Iowa Beef Center issues guidance on dealing with possible disruptions from COVID-19
Disruptions caused by COVID-19 grow each day. Volatility in the cattle market was one of the first disruptions, and now with ethanol plants slowing production or shutting down, local availability of corn co-products may be limited.
Dan Loy, director of the Iowa Beef Center and extension beef specialist at Iowa State University, said making plans now based on current and potential input availability will help producers determine their next steps.
“This situation is very local, continuously changing, and will vary from producer to producer and community to community,” Loy said. “Supply disruptions could potentially affect other inputs such as feed additives, implants and trace nutrients. Hopefully these disruptions will be short-lived.”
Here are three tips to help cattle feeders manage the current challenges for their operation.